LESSONS FROM AN EMPATH WHO DOESN’T GIVE A F*CK!

2 tablespoons vegan butter or olive oil 1/2 yellow onion diced 3 cloves garlic minced 1 tablespoon fresh ginger minced 1 tablespoon yellow curry powder 1 teaspoon coriander 1 teaspoon turmeric 1/2 teaspoon red pepper flakes 1/2 teaspoon pepper salt to taste 1 15-ounce can crushed tomatoes 1 15-ounce can coconut milk 1-2 tablespoons tamari or soy sauce to taste 2 15-ounce cans chickpeas drained and rinsed 2 tablespoons cilantro chopped 2 cups cooked rice for serving Melt the vegan butter in a skillet over medium heat. Add the onion, garlic, ginger and… Read more