My mom MIL

Who was your most influential teacher? Why?

She taught me 2 things which have been with me every day since then.

1.How to de-clove garlic, chip it into slivers, then brown in up all crunch good. Then steam some Broccolini and add the garlic, if there is any left. Usually i eat half.

2.Sauce. This French woman can make a mean sauce like a good old Italian woman. Maybe better.

Food? That is where it’s at?

The cover photo is of Mom and Dad. My husband’s parent who became mine. They lived for the day.